We support the farmers in our community, and source every ingredient possible from right here in Ohio (really). Food tastes better when you know who made it
To us, produce is beautiful. We gladly spend tons of time and energy sourcing a range of delicious varieties, and we’re obsessive about making sure every vegetable in every dish is of the highest quality and always at its peak.
We work hard to bring out the best in every vegetable, so you can taste just how delightful every vegetable can be.
We serve food that changes with each season because we want you to experience the color, taste, texture and beauty of every time of year.
Our food is our passion and our love, and we’re proud to share it with you.
Cara Mangini is the chef and founder of Little Eater. Growing up in the San Francisco Bay Area and working at some of New York’s and Napa Valley’s top culinary destinations, she developed a passion for produce at its peak and honed her skills in its selection and preparation. Ever since, she’s been on a mission to put vegetables at the center of the American plate.
She is the author of The Vegetable Butcher, a cookbook that explores how to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (on sale now).