At Little Eater, we don’t start with a recipe. We source the best seasonal produce our region has to offer, and create recipes to highlight each ingredient. The result is an ever-changing variety of dishes featuring produce that’s always at its peak.
We know that finding the most delicious ingredients starts with knowing exactly where they’re grown—and exactly who’s growing them.
Sunday and Monday: 10am to 5pm
Tuesday–Saturday: 9am to 7pm