read what others are saying about our produce inspired philosophy.
Southern Living: The 100 Best Cookbooks of All Time
The Washington Post: Little Eater Named Top 50 Restaurants in the World
Midwest Living: The Vegetable Butcher: Cara Mangini of Columbus, Ohio
The Culinary Institute of America: Interview with Cara Mangini Founder & Chef of Little Eater
The Chicago Tribune: Cauliflower Steaks with Red Pepper Romesco
The Telegraph: The Vegetable Revolution Has Arrived
Chicago Tribune: Gifts for Foodies—A Batch of the Years Best Cookbooks
Hallmark Channel: Cara Makes Turkish Carrot Yogurt Dip
The New York Times: Cookbook Review
The Boston Globe: What Does a ‘Vegetable Butcher’ Do, Anyway?
The New York Times: Marinated Celery Salad with Chickpeas and Parmesan
InStyle Magazine: Rhubarb and Strawberry Crumble with Lime Yogurt and Pistachios
Ohio Magazine: Veggie Tale—Cara Mangini of Columbus’ Little Eater Illustrates the Power of Produce
Epicurious: The 30 Most Exciting New Spring Cookbooks
Fine Cooking: Books That Cook—The Vegetable Butcher
Oprah.com: Red-Leaf Lettuce Salad with Grilled Corn, Peaches, Avocado, and Walnuts
Today Show: Eggplant and Mozzarella Stacks with Pesto and Balsamic Reduction
Washington Post: Wisdom from a “Vegetable Butcher” Can Get You Through Farmers Market Season
Thekitchn.com: 25 Days of Glorious Vegetables from the Vegetable Butcher
ColumbusUnderground.com: First Look—Little Eater Produce and Provisions
ColumbusUnderground.com: Restaurant Review—Little Eater
The Columbus Dispatch: North Market’s Little Eater Makes it Easy to Eat Your Veggies
