Our seasonal vegetables are served in sizes we call scoops. Sample one or feast on them all.
Tossed to order, this is the type of hearty and delicious green salad that makes a meal all on its own.
Baked into a buttery crust or without any crust at all, we combine the season's best with whipped eggs in our quiches and frittatas.
Served between soft ciabatta rolls or spread over a slice of toasted Italian bread, vegetables (and fruits) come together in new ways to shine in these classic formats. Served with one or two scoops of vegetables.
Made with love and perfectly slurpable, every Little Eater soup features veggies in one of their most comforting incarnations.
These delights are flaky and scrumptious, and taste divine loaded with our honey butter (house-made with Honeyrun Farm honey).
Whether enjoyed as the final touch to a meal or a stand-alone snack, our sweets are a perfect pick-me-up.
Make your first meal your best meal. Until you swing back by for a Little Eater lunch, of course.
Sunday and Monday: 10am to 5pm
Tuesday–Saturday: 9am to 7pm