read what others are saying about our produce inspired philosophy.

Southern Living: The 100 Best Cookbooks of All Time

The Washington Post: Little Eater Named Top 50 Restaurants in the World

Midwest Living: The Vegetable Butcher: Cara Mangini of Columbus, Ohio

The Culinary Institute of America: Interview with Cara Mangini Founder & Chef of Little Eater

The Chicago Tribune: Cauliflower Steaks with Red Pepper Romesco

The Telegraph: The Vegetable Revolution Has Arrived

Chicago Tribune: Gifts for Foodies—A Batch of the Years Best Cookbooks

Hallmark Channel: Cara Makes Turkish Carrot Yogurt Dip

The New York Times: Cookbook Review

The Boston Globe: What Does a ‘Vegetable Butcher’ Do, Anyway?

The New York Times: Marinated Celery Salad with Chickpeas and Parmesan

InStyle Magazine: Rhubarb and Strawberry Crumble with Lime Yogurt and Pistachios

Ohio Magazine: Veggie Tale—Cara Mangini of Columbus’ Little Eater Illustrates the Power of Produce

Epicurious: The 30 Most Exciting New Spring Cookbooks

Fine Cooking: Books That Cook—The Vegetable Butcher Red-Leaf Lettuce Salad with Grilled Corn, Peaches, Avocado, and Walnuts

Today Show: Eggplant and Mozzarella Stacks with Pesto and Balsamic Reduction

Washington Post: Wisdom from a “Vegetable Butcher” Can Get You Through Farmers Market Season 25 Days of Glorious Vegetables from the Vegetable Butcher First Look—Little Eater Produce and Provisions Restaurant Review—Little Eater

The Columbus Dispatch: North Market’s Little Eater Makes it Easy to Eat Your Veggies

The Columbus Dispatch: Chef’s Veggie Concept Takes Root

Columbus Monthly: Little Eater Arrives at the North Market

Crave Tastemakers: Little Eater Owner Cara Mangini