frequently asked questions.

What’s with the name Little Eater?

Little Eater is the loose translation of Chef and founder Cara Mangini’s last name in Italian. Our style of service and approach to food are all about giving you choices to experience each season at every moment as it unfolds. You can always get “a little of this and a little of that.” When you eat with us, you’re a little eater — no matter how much you eat.

Are any of your salads or other menu items gluten-free?

We are not a completely gluten-free kitchen, but we maintain an assortment of sweet and savory gluten-free items. Ask one of our servers and they will gladly point out which items are gluten-free. And if you were curious, our granola is made with gluten-free oats.

Are any of your salads or other menu items vegan?

We always keep a mix of vegan items on our menu. When in doubt, ask a server. Don’t be afraid to ask for modifications to items to order. If we can, we’ll make changes for you. Unfortunately, it is a little tricky to change pre-made items.

Do you offer breakfast items?

We offer an assortment of baked goods all day — including our breakfast cookie (made daily), granola, local fruit and yogurt bowls, crostini, and a variety of farm egg dishes. We always have packaged Little Eater granola to take home.

What is so special about your granola?

It’s what we’d make for our families at home, and includes not only tons of love, but also organic gluten-free oats, organic sulphur-free coconut, organic raisins, organic pecans, local maple syrup, organic oil, and lots of organic and fair-trade vanilla. It contains no white sugar at all. Our granola is perfect for snacking on all day (believe us–that’s what we do).

Is your packaging compostable or recyclable?

The brown, pulp trays and lids used at the restaurant are compostable.

Our forks, knives, spoons and napkins are made of recyclable material and are recyclable.

Our packaged salad containers and lids are made from recycled material, are BPA free and are recyclable. We suggest reusing them as much as possible at home. They make great containers for leftovers and are dishwasher safe.

Do you use sugar in your cooking?

We do use sugar in the obvious (dessert items), but even so, we try to use as many natural sweeteners as possible or at least keep some sweet options that are free of refined sugars.

As for salad dressings, local maple syrup and honey are our sweeteners of choice. Always feel free to ask, but it is rare to find white sugar in our savory menu items.

What kind of bread do you use?

Our sandwiches and crostini use freshly made ciabatta from Matija Breads, a local artisan baker.

I don’t live in Columbus, Ohio, how can I experience Little Eater and get my hands on your products?

Follow us on instagram and sign up for our e-mailing list to receive recipes, vegetable tips and techniques. We share ideas each season and help you cook with vegetables at home. We’ll also let you know as soon as we start selling granola, and some of our other grocery items online. Also, you can purchase the Vegetable Butcher by Cara Mangini to prepare produce inspired cuisine at home. And if you’re ever in Columbus, stop by and see us at the historic North Market.

Do you offer gift cards?

Absolutely! Both the Little Eater restaurant and Produce & Provisions sell gift cards. You can purchase them in either shop or over the phone at 614-670-4375.

I am interested in carrying your salads. Who can I speak to about wholesale products?

Please call us at 614-670-4375 or email us at wholesale@littleeater.com

I’d love to share some feedback about my meal and service. Do you care and who wants to know?

YES! We all want to know and we always want your feedback. Please feel free to speak with anyone on our team or call us at 614-670-4375 and ask to speak with our general manager.