littleeatery, is littleeater’s pop-up cafe in Columbus, Ohio, featuring farm-fresh, vegetable-based dishes. The menu is fun and flexible… designed to give you a little bit of this and a little bite of that. You can mix and match scoops like local cherry tomatoes and sweet corn with quinoa and basil vinaigrette, mixed melons and pickled onions with chile and mint, and beet and farro salad. You will also find a special crostini, frittata and smoothie on the menu each week. The produce is delivered to us directly from the local farmers who grew it. We prep it, slice it, cook it, dress it and plate it, often within 24 hours of harvest. That has us pretty excited.
littleeatery is popping up for the 2013 season on June 27 at The Hills Market Downtown, Columbus. Open Thursdays and Fridays, 11:30 to 2:30pm.
littleeater salads highlight the very best local and organic produce to feed you and your health. They are made to be convenient, satisfying and delicious (never a sacrifice), so you can eat well on the go.
Currently, littleeater salads are available in the Columbus, Ohio area at the following locations:
Vegetable Butchery and Cooking Classes
Chef Cara Mangini teaches vegetable knife skills and cooking classes that will help you make cooking with vegetables a whole lot easier.
Upcoming Classes and Demonstrations
July 27, 9:00 am Worthington Farmer’s Market, Shop with the Chef and Demonstration, “Summer Produce”
August 12, 9:45 am Good Day Columbus, “Zucchini, Raw”
September 28, 9:00 am, Worthington Farmer’s Market, Shop with the Chef and Demonstration, “Fall Produce”